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Author: Henri Fluchere
This compact and informative guide is for everyone who wants to know about wine making, wine makers, wine cookery, and wine language. A primer to wine lore, it is a guide to wining and dining that provides information on shopping, storing, and serving. Illustrated in full color. (from back of book)
ISBN: 321721
Publication Date: 1973
Pages: 160

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Publisher: Golden Press
Book Type: Paperback
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