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Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin
Wisconsin Cheese A Cookbook and Guide to the Cheeses of Wisconsin
Author: Martin Hintz, Pam Percy
"Wisconsin, with its verdant hills and limestone-filtered waters, was made for making cheese. For more than 160 years, cheese-makers and dairy farmers have been working together to create unparalleled Cheddar, mozzarella, artisan, and other delicious cheeses-more than 600 varieties, types, and styles in all. Wisconsin wins more national and i...  more »
ISBN-13: 9780762744893
ISBN-10: 0762744898
Publication Date: 2/26/2008
Pages: 272
Edition: 1st
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Publisher: Globe Pequot
Book Type: Paperback
Members Wishing: 1
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