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The Wok Cook Book (Asian cookery series)
The Wok Cook Book - Asian cookery series
Author: Charmaine Solomon
Simple but interesting recipes demonstrate the versatility of wok cookery in this collection which spans a range of vegetarian, seafood, chicken and meat dishes. The recipes are explained through the provision of a glossary of Asian ingredients.
ISBN-13: 9781864363821
ISBN-10: 1864363827
Publication Date: 7/1/1998
Pages: 96
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Publisher: New Holland Publishers
Book Type: Paperback
Members Wishing: 0
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