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The Wok
The Wok
Author: Gary Lee
Your guide to classic Chinese cooking, from a Chinese cooking master: recipes and information about ingredients, tools and techniques.  A complete look at the fascinating world of Chinese cuisine. Detailed instructions on the correct use of the wok pan, Manchurian 'Hotpot' and Genghis Khan barbeque. Guarantee exciting results. All r...  more »
ISBN-13: 9780911954067
ISBN-10: 0911954066
Publication Date: 1970
Pages: 176
Rating:
  • Currently 3/5 Stars.
 11

3 stars, based on 11 ratings
Publisher: Nitty Gritty Cookbooks
Book Type: Paperback
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reviewed The Wok on + 19 more book reviews
a fun, inspiring cookbook for lovers of asian foods
reviewed The Wok on + 185 more book reviews
Very good... recipes and helpful hints


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