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The Wok
The Wok
Author: Gary Lee
A Chinese cookbook. A complete look at the fascinating world of Chinese cuisine. Detailed instructions on the correct use of the wok pan, Manchurian "Hotpot" and Genghis Khan bar-be-que guarantee exciting results. All recipes translated into American measurements and processes.
ISBN: 179966
Publication Date: 1970
Pages: 176
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Book Type: Paperback
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