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Wok and Tempura Cookery
Wok and Tempura Cookery
Author: Irena Chalmers & Barbara Farr
The Chinese style of wok and tempura cooking has many virtues. Much of the food preparation can be done ahead of time, and the actual cooking time is short. For people concerned with cholesterol and low-salt diets, Chinese cooking opens up an entirely novel world of food. Soy sauce has been used in China for centuries to replace salt. Rich s...  more »
ISBN: 279172
Publication Date: 1976
Pages: 48

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Publisher: Potpourri Press
Book Type: Paperback
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