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Woman's Day Encyclopedia of Cookery Vol. 1
Woman's Day Encyclopedia of Cookery Vol 1
Author: Eileen Tighe, editor
This is the first of a set of 12 volumes of books. This first book gives information and recipes using ingredients from abalone to bean sprouts. It contains definitions and 801 recipes, how to buy, store, prepare, cook, and serve. It also gives nutritive food values and caloric values of each food. — The books do have some notations beside som...  more »
ISBN: 289676
Publication Date: 1966
Pages: 168
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Publisher: FawcettPublications, Inc.
Book Type: Hardcover
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