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Working the Plate: The Art of Food Presentation
Working the Plate The Art of Food Presentation
Author: Christopher Styler, David Lazarus
Feast your eyes. — Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several strik...  more »
ISBN-13: 9780471479390
ISBN-10: 047147939X
Publication Date: 9/25/2006
Pages: 208
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: Wiley
Book Type: Hardcover
Members Wishing: 5
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