a world of breads Author:dolores casella As anyone who has sampled its aroma knows---and that means most of us---there are few things more delightfully tantalizing than the smell of freshly baked, homemade bread. Its rich smell fills the house, and its texture and flavor are as satisfying to the soul as a cat curled up next to an old wood stove. — And now Dolores Casella---well-known t... more »o millions for her articles on breadmaking in Woman's Day and Gourmet---shows how simple it is for the beginner, as well as the experienced cook, to make good breads at home.
In 600 recipes gathered from the world over and tested to perfection in her own kitchen, the author describes how to make and bake: loaf breads, rolls, muffins, biscuits, coffee cakes, doughnuts, pancakes, waffles, croissants, brioches, cornbreads, sourdough brads, and holiday breads.« less