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World Cuisine South America Cookbook
World Cuisine South America Cookbook
Author: Francis Mallman, Alex Atala
This is NOT Mexican food or Tex-Mex; the recipes here are from such countries as Peru, Brazil, Argentina, Venezuela, and those cuisines are quite different from Mexican. The book is in English, but uses metric measurements. A photo of each dish appears on the page facing the recipe.
ISBN-13: 9771749392008
ISBN-10:
Publication Date: 2006
Pages: 117
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Publisher: Ciro Ediciones
Book Type: Paperback
Members Wishing: 1
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