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The World of Culinary Supervision, Training and Management
The World of Culinary Supervision Training and Management
Author: Jerald W. Chesser, Noel C. Cullen
Written by one of this country's 51 Certified Master Chefs, this #1-rated resource gives aspiring chefs, sous chefs, chefs de cuisine, and executive chefs the necessary knowledge, skills, and attitudes required to lead, supervise and manage foodservice workers—identifying those key areas that will lead qualified individuals into the chef po...  more »
ISBN-13: 9780132426909
ISBN-10: 0132426900
Publication Date: 3/30/2007
Pages: 400
Edition: 3 Har/Pap
Rating:
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Publisher: Addison Wesley Longman
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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