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A World of Curries
A World of Curries
Author: B. Ruth Philpott Collins
453 splendid recipes for curries and dishes to accompany them. Everything from soups, dry curries, breads, eggs to meats, fish, chicken, and even curried vegetables; plus chutneys, salads, sweets, and drinks as accompaniments. An authentic compilation of recipes geared to teh American taste, an adventure in flavors.
ISBN: 80789
Pages: 262

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Publisher: Funk & Wagnalls 1967
Book Type: Hardcover
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