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Book Reviews of A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices

A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices
A World of Curries From Bombay to Bangkok Java to Jamaica Exciting Cookery Featuring Fresh and Exotic Spices
Author: Arthur J. Pais, Dave Dewitt
ISBN-13: 9780316182249
ISBN-10: 0316182249
Publication Date: 3/1994
Pages: 241
Edition: 1st ed
Rating:
  • Currently 4.5/5 Stars.
 3

4.5 stars, based on 3 ratings
Publisher: Little Brown & Co
Book Type: Paperback
Reviews: Amazon | Write a Review

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reviewed A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices on + 3352 more book reviews
Helpful Score: 1
Fun to read, very informative with lots of info on all facets of curry from all around the world, lots of delicious recipes. Sampling of recipes: Afghanistan - Kabuhl Tomato Chutney; Bengal - Spiced and Baked Fish; Thailand - Fish Curry with Bamboo; Malawi Curry Powder; Guadelupe - Pumpkin Curry Soup; and many, many more.