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The World Encyclopedia of Bread and Bread Making
The World Encyclopedia of Bread and Bread Making
Author: Christine Ingram & Jennie Shapter
Features an indispensable, fully illustrated reference section covering the breads of the world, with fascinating details about their shape, taste, texture and background...
ISBN-13: 9781840388893
ISBN-10: 1840388897
Publication Date: 2001
Pages: 256
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Publisher: Hermes House
Book Type: Paperback
Members Wishing: 0
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