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World Encyclopedia of Fruit
World Encyclopedia of Fruit
Author: Kate Whiteman
The many delightful colors, textures, scents and flavors of fruit offer an endless source of creative culinary possibilities. This book with over 800 full-color photographs begins with a fascinating introduction and illustrated guide to preparing, juicing, preserving and cooking, and continues with a guide to equipment and essential techniques....  more »
ISBN-13: 9780754809517
ISBN-10: 075480951X
Publication Date: 10/25/2001
Pages: 256
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Publisher: Lorenz Books
Book Type: Hardcover
Members Wishing: 0
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