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The World Encyclopedia of Meat, Game and Poultry
The World Encyclopedia of Meat Game and Poultry
Author: Lucy Knox, Keith Richmond
Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, includi...  more »
ISBN-13: 9781780191096
ISBN-10: 178019109X
Publication Date: 7/16/2012
Pages: 264
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Publisher: Anness
Book Type: Paperback
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