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World Food Cafe: Global Vegetarian Cooking
World Food Cafe Global Vegetarian Cooking
Author: Chris Caldicott, Carolyn Caldicott
Based on ten years of world travel and "trench time" in their own restaurant, the Caldicotts’ World Food Cafe is divided into five sections: the Middle East, Africa, India, Southeast Asia, and Latin America. Each section includes an introduction to the region’s cuisine, food customs, and preparation style based on the authors’ fir...  more »
ISBN-13: 9781579590727
ISBN-10: 1579590721
Publication Date: 1/2003
Pages: 192
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Publisher: Bay Books (CA)
Book Type: Paperback
Members Wishing: 1
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