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The World Food Problem
The World Food Problem
Author: David B. Grigg
Since its establishment in October, 1945, it has been the stated aim of the United Nations to eliminate hunger and malnutrition. For the last three decades, more than enough food has been produced to feed the world, yet the numbers suffering from hunger continue to increase. In the developing countries, some 150 million children under five are n...  more »
ISBN-13: 9780631176329
ISBN-10: 0631176322
Pages: 320
Edition: 2 Sub
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Publisher: Blackwell Pub
Book Type: Hardcover
Members Wishing: 0
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