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A World of Good Cooking or How to Fit Five Continents into an American Kitchen
A World of Good Cooking or How to Fit Five Continents into an American Kitchen
Author: Ethel Hulbert Renwick
A Cook's Tour-no travel agent necessary, no plane or train, just one guidebook-and a world of good cooking is yours. Included are 15 ways to make beef soup from Guatemala to Austria, 60 recipes for seafood from Polish baked fish with mushrooms and apples to South Sea Island fish-and-sweet-potato balls, and of course much more.
ISBN: 351281
Publication Date: 1962
Pages: 286
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Publisher: Simon ans Schuster
Book Type: Hardcover
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