Skip to main content
PBS logo
 
 

Search - The World Of Jewish Cooking : More Than 400 Delectable Recipes from Jewish Communities

The World Of Jewish Cooking : More Than 400 Delectable Recipes from Jewish Communities
The World Of Jewish Cooking More Than 400 Delectable Recipes from Jewish Communities
Author: Gil Marks
From a rabbi who is also a gourmet chef and a noted authority on Jewish food history and lore comes a comprehensive and beautiful new guide to the World of Jewish Cooking. To most Americans, Jewish cooking evokes images of Eastern European fare such as chicken soup with matza balls. But scattered across the globe, in cultural communities of var...  more »
ISBN-13: 9780684824918
ISBN-10: 0684824914
Publication Date: 9/6/1996
Pages: 416
Rating:
  • Currently 3.8/5 Stars.
 2
3.8 stars, based on 2 ratings
Publisher: Simon Schuster
Book Type: Hardcover
Members Wishing: 2
Reviews: Member | Amazon | Write a Review
Read All 1 Book Reviews of "The World Of Jewish Cooking More Than 400 Delectable Recipes from Jewish Communities"

Please Log in to Rate these Book Reviews

 reviewed The World Of Jewish Cooking : More Than 400 Delectable Recipes from Jewish Communities on + 149 more book reviews
One of the better Jewish cookbooks that I own. A huge variety of traditional recipes from Jewish cooks....Recipes complex and simple and in many cases, complete with variations. Everything I have tried has been a success. Rabbi Marks provides background information on each chapter and also gives a short introduction to each recipe...ethnic history of the dish or the primary ingredients and flavors.

Highly recommended!


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.