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World Of Jewish Cooking: More Than 500 Traditional Recipes From Alsace To Yemen
World Of Jewish Cooking More Than 500 Traditional Recipes From Alsace To Yemen
Author: Gil Marks
From a rabbi who is also a gourmet chef and a noted authority on Jewish food history and lore comes a comprehensive and beautiful new guide to the World of Jewish Cooking. To most Americans, Jewish cooking evokes images of Eastern European fare such as chicken soup with matza balls. But scattered across the globe, in cultural communities of var...  more »
ISBN-13: 9780756779788
ISBN-10: 0756779782
Pages: 406
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Publisher: Diane Pub Co
Book Type: Paperback
Members Wishing: 0
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One of the better Jewish cookbooks that I own. A huge variety of traditional recipes from Jewish cooks....Recipes complex and simple and in many cases, complete with variations. Everything I have tried has been a success. Rabbi Marks provides background information on each chapter and also gives a short introduction to each recipe...ethnic history of the dish or the primary ingredients and flavors.

Highly recommended!


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