1/2C. SHORTENING,1/2C.BUTTER,1/2C.SUGAR,2TSPS.SALT,2EGGS, 2 PKGS.YEAST,6C. BREAD FLOUR,2C.WARM WATER(105-110 DEGREES) MELT SHORTENING AND BUTTER,SET ASIDE.COMBINE YEAST AND SUGAR IN WARM WATER,LET SET FOR 5 MINUTES.ADD SALT,EGGS AND SHORTENING AND BUTTER(COOLED) GRADUALLY ADD FLOUR-ONE CUP AT A TIME.MIX BY HAND UNTIL WELL MIXED.(WILL BURN UP A SMALL MIXER)  PUT IN LARGE BOWL AND COVER,LET RISE IN WARM PLACE UNTILL DOUBLE. TAKE DOUGH(DOUBLE HANDFUL AT A TIME)ROLL OUT IN RECTANGULAR SHAPE.SPREAD WITH MELTED BUTTER.SPRINKLE LOTS OF CHEESE OVER THEN ROLL UP LIKE JELLY ROLL. CUT ABOUT 2 INCH  SLICES PUT ON BUTTERED PAN.LET RISE BAKE AT 350 ABOUT 15 MINUTES(BE SURE SPREAD BUTTER ON TOP) OR TILL GOLDEN BROWN