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The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
The Year of Eating Dangerously A Global Adventure in Search of Culinary Extremes
Author: Tom Parker Bowles, Tom Parker Bowles
Fugu. Dog. Cobra. Bees. Spleen. A 600,000 SCU chili pepper. — All considered foods by millions of people around the world. And all objects of great fascination to Tom Parker Bowles, a food journalist who grew up eating his mother’s considerably safer roast chicken, shepherd’s pie and mushy peas. Intrigued by the food phobias...  more »
ISBN-13: 9780312373788
ISBN-10: 0312373783
Publication Date: 9/4/2007
Pages: 400
Rating:
  • Currently 2.6/5 Stars.
 4

2.6 stars, based on 4 ratings
Publisher: St. Martin's Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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A very funny book for the foodie in all of us. A combination travel book and food book


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