Follow directions on Puff Pastry package and bake until done. Cool completely.

Peel and slice orance and Kiwi, set aside.

In a small bowl, combine softened cream cheese, rasperries, maple syrup, and vanilla paste. Mix with beater until well-blended. Add sugar to taste if berries are bitter.

Slice cooled puff-pastry squares/ trangles length-wise. Fill with cream-cheese mixture.  Decorate with fresh kiwi and orange. (use dabs of cream cheese to hold fruit in place.... it likes to slide off.)

If you like, sprinkle with some more maple syrup or some powdered sugar before serving.