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Zen Macrobiotic Cooking
Zen Macrobiotic Cooking
Author: Michel Abehsera
Zen cookery is the traditional food of ancient Japan, now preserved fully only in the Zen Buddhist monasteries. Macro means great, bio means vitality, and biotics, the techniques of rejunevation. This is the ancient Zen art of selecting and preparing food to produce longevity and rejuvenation, formulated in language suitable for people living ...  more »
ISBN: 269220
Publication Date: 1968
Pages: 205
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Publisher: University Books
Book Type: Hardcover
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