10 cups of zucchini peeled and grated fine
2 cups of grated onions (4 medium)
2 cups of red peppers grated (2 large)
2 cups of green peppers (2 large)
5 Tablespoons salt

Syrup
5 cups sugar
2 and 1/2 cups vinegar
1 Tablespoon celery seed
1 tablespoon tumeric
2 tablespoons cornstarch
1/2 teaspoon powdered alum


Grind or grate everything. Sprinkle with 5 Tablespoons salt, mix well. Let stand over night. Next morning cover with water and let stand for an hour. Drain Make syrup. Pour over all, bring to a boil and simmer for 1/2 hour. Can and seal, this makes only 6 pints at a time.