Skip to main content
PBS logo
 
 

Search - Nanotechnologies in Food (RSC Nanoscience and Nanotechnology)

Nanotechnologies in Food (RSC Nanoscience and Nanotechnology)
Nanotechnologies in Food - RSC Nanoscience and Nanotechnology
This book provides a source of much needed and up-to-date information on the products and applications of nanotechnology for the food sector - for scientists, regulators, and consumers alike. It also gives an independent, balanced, and impartial view of the potential benefits as well as risks that nanotechnology applications may bring to the foo...  more »
ISBN-13: 9780854041695
ISBN-10: 0854041699
Publication Date: 5/6/2010
Pages: 300
Edition: 1st Edition.
Rating:
  ?
0 stars, based on 0 rating
Publisher: Royal Society of Chemistry
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.