Skip to main content
PBS logo
 
 

Search - Nanotechnologies in Food (Nanoscience & Nanotechnology Series)

Nanotechnologies in Food (Nanoscience & Nanotechnology Series)
Nanotechnologies in Food - Nanoscience & Nanotechnology Series
Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors. Following on from the success of the first edition, this new edition has been revised and updated to bring the reader fully up to date on the emerging technological, societal, and policy and regulatory aspects in r...  more »
ISBN-13: 9781782621713
ISBN-10: 1782621717
Publication Date: 5/12/2017
Pages: 377
Edition: 2
Rating:
  ?
0 stars, based on 0 rating
Publisher: Royal Society of Chemistry
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.