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New Diabetic Cookery
New Diabetic Cookery
Author:
In the 1980s there has been a radical rethink of what is the right way of eating for diabetics, with the emphasis now being placed on a calorie-controlled diet of high-fibre, low-fat foods. — This colourful cookbook is based on the new dietary planning - now recommended by national diabetic organizations around the world - and it designed to help... more »
Author:
In the 1980s there has been a radical rethink of what is the right way of eating for diabetics, with the emphasis now being placed on a calorie-controlled diet of high-fibre, low-fat foods. — This colourful cookbook is based on the new dietary planning - now recommended by national diabetic organizations around the world - and it designed to help... more »
ISBN-13: 9780706426243
ISBN-10: 070642624X
Publication Date: 7/31/1986
Pages: 128
Rating: ?
ISBN-10: 070642624X
Publication Date: 7/31/1986
Pages: 128
Rating: ?
0 stars, based on 0 rating
Genres:
