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Red Sage: Contemporary Western Cuisine
Red Sage Contemporary Western Cuisine
Author: Mark Charles Miller, Mark Miller
Red Sage in Washington, D.C., is Mark Miller's celebration of the wild, wild West, a restaurant where diplomats, locals, and even the president dive into platters of Ribs Glazed with Guajillo and Black Coffee Barbecue Sauce and hearty Cowboy Biscuits. Loaded with photos, this cookbook showcases the food and style that have made Mark Miller one o...  more »
ISBN-13: 9780898157598
ISBN-10: 0898157595
Publication Date: 11/1999
Pages: 248
Rating:
  • Currently 2.5/5 Stars.
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2.5 stars, based on 1 rating
Publisher: John Wiley Sons
Book Type: Hardcover
Members Wishing: 0
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