Carol H. reviewed on 8/6/2005 + 60 more book reviews

"Schwarcz tells it like it is. Whether he's plumbing the mysteries of chicken soup or tracing the developments of polyethylene, Schwarcz takes a little history, adds a dash of chemistry, and produces a gem of an essay every time. I wish he'd been my chemistry professor when I was in school." Christime Goram, senior writer, TIME magazine.

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