Tender at the Bone: Growing Up at the Table
Author:
Genres: Biographies & Memoirs, Cookbooks, Food & Wine
Book Type: Paperback
Author:
Genres: Biographies & Memoirs, Cookbooks, Food & Wine
Book Type: Paperback
Libby S. (Libratsie) reviewed on + 344 more book reviews
A delightful autobiographical book by Ruth Reichl, the Editor-in-Chief of Groumet magazine. She examines her life and the people she loved and/or encountered which led to her career as a chef and food writer. Wonderful!
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