Joey S. (Joey) reviewed on 5/12/2006 + 404 more book reviews

Wonderful book. An inside look at chefs and cooking. One of the 3 sections of the book gives an intimate view of Thomas Keller and the French Laundry. The other 2 parts are equally enjoyable.
I thought Rughlman's book "The Making of a Chef" was my favorite book of the year; this one is equal to it.

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