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Book Review of Blue Ribbon Winners: America's Best State Fair Recipes

Blue Ribbon Winners: America's Best State Fair Recipes
Author: Catherine Hanley
Genre: Cookbooks, Food & Wine
Book Type: Hardcover

Liz W. (Mtmom) reviewed on 2/10/2007 + 20 more book reviews

This cookbook has a nice variety of recipes you would find at a state fair- pies, jellies,jams,cakes, breads, pickles. Great classic pie recipes with several pastry variations.

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Book Review of Blue Ribbon Winners: America's Best State Fair Recipes

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