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Book Review of Pasta! Cooking It, Loving It (Great American Cooking Schools)

Pasta! Cooking It, Loving It (Great American Cooking Schools)
Author: Carlo Middione
Genre: Cookbooks, Food & Wine
Book Type: Paperback

John M. (drfugawe) - , reviewed on 12/26/2005 + 64 more book reviews

A really nice collection of true Italian pasta specialities from a first generation Sicilian chef with top creditials - he has taught at both The California Culinary Academy and Tante Marie's. This is several cuts above the mass of garbage cook books out there!

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Book Review of Pasta! Cooking It, Loving It (Great American Cooking Schools)

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