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Book Review of The Well-Seasoned Wok

The Well-Seasoned Wok

The Well-Seasoned Wok
Author: Martin Yan
Genre: Cookbooks, Food & Wine
Book Type: Paperback

Karin M. (happy-cats) reviewed on 1/19/2009 + 43 more book reviews

Beautiful book but far too fancy for daily regular use. Recipes require far too many ingredients. Useful possibly only for amateur chefs.

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