Bonnie F. (harmony85) reviewed on 4/8/2006 + 982 more book reviews

This book was favorably reviewed by the American Association of Diabetes Educators. There are several mouthwatering recipes with nutritional data and diabetic exchanges included, and several food facts and tips. The recipes are divided by region: North, Southwest, Northeast, etc., with thumbnail bios of the chefs who created the recipes. Diabetics can eat well too!

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