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Book Review of All-American Vegetarian: A Regional Harvest of 200 Low-Fat Recipes

All-American Vegetarian: A Regional Harvest of 200 Low-Fat Recipes
Author: Barbara Grunes, Virginia Van Vynckt
Genres: Cookbooks, Food & Wine, Health, Fitness & Dieting
Book Type: Paperback

Marjorie L. (greenmama) reviewed on 12/27/2005 + 42 more book reviews

Lots of delicious classic recipes with accompanying notes about the history of each region's cuisine. Most recipes are health-conscious, but many use egg or dairy.

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Book Review of All-American Vegetarian: A Regional Harvest of 200 Low-Fat Recipes

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