Book Review of Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
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Helpful Score: 3


Mark Bittman who writes the column for the NY Times "the Minimalist" delivers an eye-opening look at America's eating habits. About half of the book details the back ground of over-consumption and the other half has great recipes for even the most amateur cook. Well worth the time spent reading and cooking.