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Book Review of Roasting: A Simple Art

Roasting: A Simple Art
reviewed on + 51 more book reviews


Mom always said that a cookbook was worth it if you got just one great recipe from it. This has two winners; Simple Chicken Breasts (page 24) and Garlic Pork Roast (166). Other recipes have not been as popular with my family but both the chicken and pork get made at least one a month each.