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Book Review of Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
Genres: Biographies & Memoirs, Cookbooks, Food & Wine
Book Type: Hardcover
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I have always had a curiosity about how a restaurant kitchen works. While this book did not satisfy that curiousity completely, it gave me more insight.



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