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Book Review of The Book of Yogurt: An International Collection of Recipes

The Book of Yogurt: An International Collection of Recipes
Author: Sonia Uvezian, Karen Okasaki Sasaki (Illustrator)
Genre: Cookbooks, Food & Wine
Book Type: Paperback

Donna E. (impossible) reviewed on 8/22/2007 + 3352 more book reviews

Recipes from many countries. Pub. 1978. First chapters are about yogurt, its history, manufacture, uses, etc. Sample of recipes: Shrimp Dip; Chilled Beef Soup with Yogurt; Pizza Omelet; Turkish Kebabs; Curry Sauce; Yogurt Scones.

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Book Review of The Book of Yogurt: An International Collection of Recipes

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