Joy M. (jem) reviewed on + 214 more book reviews
This book reveals the secrets of a fascinating tradition of foods of Mexico and will heighten your appreciation and guide you in preparing the best-loved foods of Mexico in your own kitchen. There are more than 150 recipes for world-class dishes and their accompaniments that are illustrated in step-by-step techniques and suggestions for preparing and serving food in authentic Mexican style. There's even a selection of recipes for traditional sweets and beverages, including such favorites as "drunken" bananas, Mexican wedding cookies and margaritas.
