Joy M. (jem) reviewed on + 214 more book reviews
Easy to prepare and marvelously versatile - polenta can be enjoyed plain and simple or embellished with a wide range of tasty fillings, spreads and toppings.
Originally a humble peasant dish, polenta is now showing up in the best restaurants - and plenty of home cooks are following the lead. Like potatoes, rice and pasta, polenta is a canvas for the creativity of the cook, as versatile as your imagination - perfect for sweet and savory dishes alike. Whether grilled as a hearty side dish, baked into an inspired lasagne or studded with golden raisins and drizzel with warm maple syrup, polenta makes every meal memorable.
Originally a humble peasant dish, polenta is now showing up in the best restaurants - and plenty of home cooks are following the lead. Like potatoes, rice and pasta, polenta is a canvas for the creativity of the cook, as versatile as your imagination - perfect for sweet and savory dishes alike. Whether grilled as a hearty side dish, baked into an inspired lasagne or studded with golden raisins and drizzel with warm maple syrup, polenta makes every meal memorable.
