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Book Review of Vegetarian Cooking for Beginners (Usborne Cooking School)

Vegetarian Cooking for Beginners (Usborne Cooking School)
Author: Fiona Watt
Genre: Children's Books
Book Type: Paperback

Valerie G. (readnscrap) reviewed on 1/10/2007 + 17 more book reviews

Helpful Score: 1

This book contains colorful photos and clear step-by-step recipes
such as 3 Bean Dip and Breadsticks, Cheese and Tomato Tart, and
Veggie Burgers as well as other interesting recipes.

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Book Review of Vegetarian Cooking for Beginners (Usborne Cooking School)

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