Melinda C. reviewed on 12/28/2008 + 12 more book reviews

This is a great reference text for those in the food technology industry or chef students or those owning/wanting to own a bakery. It is a highly technical book, not for the everyday home cook. This was my required text book for a graduate level baking course Food Technology) at a top 10 university.

Back to all reviews by this member
Back to Book Reviews
Back to Book Details