Kristal S. (mskristal) reviewed on 1/16/2006 + 7 more book reviews

This is one part art book, one part history book, and one part cookbook. Along with gorgeous color photos, this book contains recipes for dishes such as Crepes Suzette, Asparagus with Mouselline Sauce, Parisian Vegetable Soup, Auge Valley Chicken Stew, Unmolded Caramel Custard, and Pears Bourdaloue!.

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