Kay M. (maydayzee) reviewed on 3/31/2007 + 748 more book reviews

This is a cookbook written for those who choose to cook with dehydrated and freeze-dried foods. Recipe ingredients include not only foods like green pepper flakes, powdered milk, dried apples and beans, but Swiss Cheese Powder, TVP, egg yolk and egg white powder, powdered butter, and dried carrots--to name a few. Recipes include Soups, Breads, Main Dishes, Salads, Vegetables, Sauces, and Desserts.

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