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Book Review of Adventist Sabbath Dinner Cookbook (Adventist Kitchen, 3)

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Pub. 2001. Arranged by menus, each menu embellished with the needed recipes. Here's a sampling of the recipes: Chicken Pot Pie (and yes, its vegetarian - uses a meat substitute); Greek Garbanzo Stew; Tropical Fruit Cake; Sloppy Vegetable Sandwiches; Mock Salmon Loaf; Charles's Favorite Cheesecake; Ratatouile; Chocolate Cream Dessert.