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Book Review of Nutritive Value of Foods

Nutritive Value of Foods

Nutritive Value of Foods
Author: Susan E. Gebhardt and Ruth H. Matthews
Genre: Cookbooks, Food & Wine
Book Type: Paperback

Carol S. (mrsgab) reviewed on 5/28/2006 + 231 more book reviews

Has info on calories, protein, fat, fatty acids, cholesterol, carbs, calcium, and other vitamins and minerals for over 900 food items - very handy.

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